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from $4 /person
A restaurant owns modern Hanoian’s drinking and dining combination style. Ants restaurant attracts gourmands with a range of traditional Vietnamese liquors and a variety of foods for drinking, which Ants had to seek from different regions in Vietnam.
At Ants restaurant, you could enjoy special liquors which are 100% natural and do not contain any artificial additives or flavoring. Fruit liquors at Ants restaurant are quite interesting to enjoy, including: Huong pagoda’s apricots liquor, Can Tho province’s lime liquor, Tu Le’s Rose Apple liquor, especially, in the 2011 summer, Ants Restaurant will meet its gourmands’ expectations with Dalat passion-fruit liquor.
Traditional Vietnamese cereals liquors bring you an exciting shock: Mường Khương corn liquor, herbal liquor, Bắc Giang province’s rice liquor, Nếp Cái Hoa Vàng sticky rice liquor. It is more exciting to drink some the special liquor with Ants’s dishes for drinking, such as roasted locusts, fried chicken cartilage, Tay Bac smoked sausage, H’mong liquor-steamed chicken, wild vegetables and herbs, as well as traditional hotpots such as field crab hot pot, ‘gion’ fish hot pot. Ants restaurant’s menu includes 100 dishes for drinking, which are chosen by Ants restaurant’s owners on their trips to various regions nationwide.
They have some very good unique dishes here plus the flavored liquors are nice as well. The owner couple is really friendly and do care about quality service.