from $2 /person
Hue – each wearing the name of Phu Xuan, the capital of a dynasty feudal Vietnam – famous for being both beautiful and poetic land with scenic and historical echo of a time. From Ngu Mountain, Perfume River to the Thien Mu Pagoda, Khai Dinh Tomb … from the royal court music in what they have on the river … All have made a charming painted marine Hue, should romantic music. Especially, in the land of natural and human harmony, filled with the love he has appeared a great pleasure anywhere without also, which is the signature dish, the so-called “Essence of Hue cuisine”
If anyone had a wealth of Hue, certainly will never forget the taste of the dish “thick” of Hue. Hue dishes both luxurious delicacy, both rustic, affordable. Along with some family dishes, Hue has many specialties such as beef noodle renowned, mussels noodles, porridge le le, lui rolls, cakes pleasure, dirt cake, tapioca pudding, lotus seed, potato purple tea ,. .. the remaining when we enjoy the food of this land was nothing but nature Hue, Hue flavor, a taste things could not hers.
Stemming from the idea of bringing the specialties of Hue to everyone, our restaurant was born. With the sophisticated from the selection of raw materials such as reducers are moving from Hue to the processing of flavor to prepare each dish. We hope that will give you not only a very Hue dishes but also the “experience” of a kind of art can not use words to describe – Hue culinary arts.