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from $2 /person
Head to this humble stall trimmed with mini-mountains of fried eels for three different ways of eating the crisp little morsels. Try them stir-fried in vermicelli with egg, bean sprouts and shallots.
Been here twice. The glass noodles were great, smooth porridge, hearty vermicelli soup. You can add garlic with vinegar to sharpen your soup or Noodles. Great place.