from $2 /person
Head to this humble stall trimmed with mini-mountains of fried eels for three different ways of eating the crisp little morsels. Try them stir-fried in vermicelli with egg, bean sprouts and shallots.
- May, 10, 2017 -Been here twice. The glass noodles were great, smooth porridge, hearty vermicelli soup. You can add garlic with vinegar to sharpen your soup or Noodles. Great place.